Recipe
390 grams of food (3 cups) All-purpose gluten-free flour is a great option for baking (a mix of 196 grammes superfine brown rice flour, 97 grams superfine white rice flour, and 97 grams tapioca starch) baking powder 2 tablespoons The equivalent of a half teaspoon of fine kosher salt There are around 12 tablespoons or 34 cup of shortening in this recipe. Granulated sugar: 200 grammes (1 cup) The weight of three extra-large eggs is 180 grammes. 1 12 tsp of vanilla essence 1 tsp. of almond flavouring Chocolate chunks or chips of 170 grammes (1 cup) of bittersweet a cup of dried cherries, weighing 150 grammes Preparation Using parchment paper, cover a baking sheet. 2. In a medium-sized bowl, combine the flour, baking powder, and salt. 3. Stir in the milk. In a large bowl, combine the shortening and sugar using a wooden spoon or a sturdy silicone spatula. Incorporate the eggs, vanilla, and almond extract into the mixture and mix well. When the dough is thoroughly mixed, add the dry ing...